Petit Verdot 100% Grand Vin de Bordeaux
1.3 hectares of vines on limestone clay soils yielding 5,000litres/Ha
 
Harvest by hand, de-stemmed and crushed at winery reception.
Alcoholic fermentation in concrete vats, basket pressed and put to 300L French oak barrels for malolactic fermentation and maturation. Aged 12-14 months and bottled in April 2020 at the Château.